Today I checked out of Alpha Company of the 187th Medical Battalion at Fort Sam Houston. Tomorrow morning bright and early, I fly east towards my new duty station and residence- Fort Bragg, NC. North Carolina is one of the few states I've not been to so I'm pretty excited about this new adventure. This time last year, I was still getting settled into my new apartment on Coronado and anxiously anticipating warm Southern California weather. Wow, how life can change in 12 short months!
In the midst of packing up and checking out, I had the privilege of presenting to the young officers going through the Army Graduate Program in Nutrition here at AMEDD. It's always fun when you're asked to do a presentation on something your passionate about and to pass on some "words of wisdom" to folks coming up in our field. I got so fired up from getting THEM fired up about the role of performance nutrition in the military that I have a renewed sense of mission as I head to Ft Bragg!
One of the other cool things we got to do this week was go on tours of a couple of facilities here on post built especially for Wounded Warriors and Warriors in Transition (terms used to describe Soldiers wounded in Iraq and Afghanistan as they recover back here in the States). The Soldier and Family Assistance Center (SFAC) had some of the most state-of-the-arts entertainment technology I've ever seen as well as a huge fully stocked, wheelchair accessible kitchen for families and Soldiers to cook for themselves and others. I also went on another tour of the Center for the Intrepid (CFI) this week. I was equally as impressed by this center specializing in advanced rehab of amputees and burn patient veterans as I was the first time I visited it back in October for Ann's retirement. It's humbling to be around so many folks dedicated to helping these Soldiers adjust to their new bodies and lives and advance towards a new norm. I had to smile as I gazed upon the numerous pictures of Soldiers participating in various sports. I recognized many Paralympic events and wondered how many of these Warriors would some day find themselves competing in a sport they had never even participated in before.
As for off-post excursions, I didn't get out a whole lot other than when Pam & Ski and the kids came to visit me. I made it out to the River Walk a few times and saw some movies at the local theaters but didn't do a whole lot of sightseeing or going out. Since food is one of my passions, I did eat out way more than I needed to though! One of my favorite spots was the Canyon Cafe at the Quarry Market. The Black & Bleu Quesadilla accompanied by their signature Top Shelf margarita was my meal selection more than once during my stay here!
Another favorite that was much closer to base was Siam Bangkok Thai Cuisine right out the gate by Kim's Alterations. This quaint little establishment doesn't need any type of advertisement since word of mouth packs the place most nights. It's owned by the husband & wife team of Kent & Cynthia who make you feel at home every time you come in. My favorites on the menu are the Tom Kha Gai soup and Pad Thai. I ate there probably a half dozen times but never took a picture of the food because it was so tasty that I was usually half way through the meal before I remembered I had my camera on me! The portion sizes are HUGE with great presentation. Unfortunately, the only picture I have to post is of the Pad Thai leftovers that I took home and ate tonight for dinner!
As I finish up OBLC I tried to think if there were any nuggets I should pass on to future course students looking for information to prepare them for the training. I think the week by week posts give a pretty good sense of what the training and schedule is like. One important suggestion I have about logistics though is to BRING A VEHICLE! With only a motorcycle that had to be shipped ahead due to time constraints, I didn't have a vehicle to bring anyway, but I can tell you that not having a vehicle was a major drawback. I'm a walker and am not daunted by a mile or two trek to a destination, but I usually didn't have enough time to make it to where I needed to be on foot. The bus system isn't great, so bumming rides or constantly hailing a taxi becomes the norm. I spent a lot of money on rental cars that's not reimbursable, so if you have a vehicle and are able to drive it here, I suggest you do so.
OK, that's it for OBLC training. I'll be busy getting a thorough passdown and looking for a place to live the first week I'm at Ft Bragg, so not sure how much posting I'll be doing at first. Stay tuned though, I'll catch everyone up as soon as I can!
Family...
9 months ago
1 comment:
Hi there,
I am a soon-to-be graduate from Auburn University and just received my dietetic internship match with the Army's direct commission and Graduate of Nutrition & Internship program at Fort Sam Houston this week. I'm not sure how I stumbled on your blog, but I will definitely be bookmarking it for future reading! Thanks for the time and effort you put into documenting your experiences, I'm sure I will find them invaluable as OBLC and other challenges approach.
Best wishes on your newest journey!
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