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One of Melissa's posts involved polling other food bloggers about foods they felt everyone should eat before they die. It isn't just a list of your favorite foods, it's meant to be a list of foods you think everyone should try before they die. She called it a "global food guide." Of course, I immediately became curious about what I would put on my own list. She restricted the food bloggers that she invited to participate to only five things. Since this is my blog site, I've decided to expand that to 10!!! I could use up 10 just listing favorite foods within my family! Upon further reflection however, most of those foods are comfort foods to me and aren't necessarily things I think everyone should try before they die.
Some of the foods listed in the post I totally agreed with and have even made it onto my own list (beignets and cafe au lait from Cafe du Monde in New Orleans) while others are simply grotesque to my taste buds (foie gras [ a French delicacy; the liver of a duck or goose that has been fattened by force feeding]). Being Cajun though, I have to ask myself how foie gras is much different from cracklins (fried pig fat from a freshly slaughtered pig for all my non-Cajun readers out there!). Although I loved cracklins growing up, I have to admit to having acquired an aversion to this boucherie-day delicacy.
Here's my stab at 10 foods I think everyone should try before they die. Of course for me, where and with whom these foods are eaten is what makes them so special that you have to try them before you die. In my mind, the experience of eating the food is as much a part of the sensory experience as is the taste itself.
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2. Chicken & sausage gumbo shared with great Cajun storey-tellers on Thanksgiving or Christmas day in a home filled with their extended family.
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5. Spanish tapas (sizzling gambas al ajillo [garlic shrimp], marinated olives, Serrano ham, Spanish tortilla [potato, onion, garlic, eggs]) paired with a robust Spanish Rioja red wine enjoyed at a Flamenco bar on a hot summer night in the Andalusian region of southern Spain.
6. Caffe (espresso served in a demitasse cup) drank shot-style while standing at a bar in Torino, Italy.
7. Nutella crepe bought from a street vendor in Paris at the base of the Eiffel Tower.
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9. Mint tea (green tea leaves, fresh spearmint & lots of sugar!) served from a silver teapot into an ornately painted glass so hot it burns your fingers and lips in a cafe in Tangier, Morocco.
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There are so many more things I could add, but I'd say these are the highlights. Please go to The Traveler's Lunchbox to read the responses from the original post and then post your own here on my travel blog.